Oak Mushroom & Rice Soup
The folk food of Muju county, 'Pyogobusutgukbap' (Oak Mushroom & Rice Soup), is cooked only with fresh live 'Pyogobusut' (Oak Mushrooms) all around the four seasons, the specific aroma and effects can be doubled. The oak mushrooms, which have been favored as the ingredients of Korean cuisines since it is very effective on various adult diseases, are used as a main ingredient for this food, so the aroma and taste are very excellent.